06-2020 - Present
Customer Service Leader
Genpact
Serve as the point of contact for escalated customer service issues and identify solutions to maintain service level goals and ensure customer satisfaction., Manage a team of 20 associates, provide training and coaching evaluation.
06-2015 - 05-2018
Food and Beverage Coordinator
Live Nation – House of Blues (Mandalay Bay Resort and Casino)
Responsible for daily operations as well as special event planning with administrative staff of six (6) to fifty (50)., Conducted weekly meetings with chef, servers, and kitchen staff for training purposes., Proficient in all areas of food and beverage preparation and service.
06-2012 - 05-2015
Special Event Manager
Boyd Gaming Inc.
Responsible for Supporting the Director of Sales, full knowledge in conducting social and corporate events of 50 to 800 ppl., Directed event logistics including registration, and setup, travel, hotels, booths, client receptions, guest list, conference accommodations.
06-2008 - 06-2012
Banquet Sales Manager
Villa Lombardi’s
Fully responsible for the planning and execution of special events and marketing activities., Responsible for the coordination of food and beverage delivery for events.
05-1997 - 06-2008
Convention Sales and Marketing Assistant
Bellagio – MGM Grand Hotel
Handled group bookings, hotel room reservation and contract preparation., Provided post event analysis, reports, budgets, and gathered guest feedback to improve quality of service., Cold calls, addressed calls made to prospective customers to close a sale, lead generation, telemarketing and fundraising.