Join Company, the premier beer & burger restaurant located in the vibrant heart of Santa Cruz, Guanacaste, Costa Rica. We are expanding our culinary team and looking for a dedicated Cook who is passionate about delivering exceptional food experiences. If you want to work on-site in a dynamic environment known for quality and community, this is your chance to advance your career in the hospitality industry.

At Company, we believe in fostering career development and providing advancement opportunities within a supportive team. While this role is on-site, you will benefit from a workplace culture that values your growth and work-life balance. Apply today to become part of a leading restaurant that prides itself on excellent food, great atmosphere, and a commitment to employee success.

Key Responsibilities

• Prepare and cook high-quality dishes according to Company recipes and standards, ensuring consistency and taste excellence.
• Maintain a clean, organized, and safe kitchen environment following all health and safety regulations specific to Costa Rica’s food service industry.
• Manage inventory levels by accurately tracking ingredients and supplies to minimize waste and control costs.
• Collaborate with kitchen staff and management to optimize workflow and meet daily service demands efficiently.
• Ensure timely preparation and presentation of meals during peak hours to uphold customer satisfaction benchmarks.
• Assist in training new kitchen team members, promoting best practices and company culture.
• Adapt to menu changes and special dietary requests, demonstrating flexibility and culinary creativity.
• Contribute to continuous improvement initiatives aimed at enhancing kitchen operations and guest experience.

What We’re Looking For

Required:

• Minimum 1-2 years of professional cooking experience in a restaurant setting, preferably in fast-casual or casual dining.
• Knowledge of food safety standards and kitchen sanitation practices compliant with Costa Rican regulations.
• Strong teamwork and communication skills to work effectively in a busy kitchen environment.
• Ability to work on-site in Santa Cruz, Guanacaste, with flexible availability including weekends and holidays.
• Passion for culinary arts and commitment to delivering quality food consistently.

Preferred:

• Experience working in burger and beer-focused restaurants or similar fast-casual concepts.
• Basic knowledge of inventory management and cost control techniques.
• Willingness to learn and grow professionally within the hospitality industry.
• Spanish language skills to communicate effectively with local staff and suppliers.

What We Offer

• Competitive compensation aligned with Costa Rican market standards for cooks.
• Health insurance coverage to support your well-being.
• Paid time off to maintain a healthy work-life balance.
• Retirement plan options to secure your future.
• Career development and advancement opportunities within a growing company.
• Supportive team environment fostering learning and collaboration.
• Employee discounts on food and beverages at our restaurant.

Frequently Asked Questions

Is this position on-site or remote?

This is an on-site position located in Santa Cruz, Guanacaste, Costa Rica. Remote work is not available due to the nature of the role.

What are the typical working hours?

Working hours vary depending on restaurant shifts, including evenings, weekends, and holidays. Flexibility is important to meet service demands.

Do I need prior experience to apply?

Yes, a minimum of 1-2 years of cooking experience in a restaurant setting is required to ensure readiness for the role.

Are there opportunities for career advancement?

Absolutely. We encourage professional growth and offer advancement opportunities within our expanding team.

What benefits does the company provide?

We offer health insurance, paid time off, a retirement plan, and employee discounts, among other perks.

How do I apply?

Simply reach out to us via email or visit our restaurant to submit your application. We encourage you to apply promptly as positions fill quickly.

For more information about food safety standards in Costa Rica: Ministry of Health Costa Rica

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Ready to take the next step? Join Company’s culinary team and grow your career in one of Costa Rica’s top dining destinations. Apply today and start your journey with us!