Continental Chef – Hyderabad, Telangana, India

Ten18 is hiring a full-time Continental Chef in Hyderabad, Telangana, India. The role offers a stated salary of INR 240,000 per year. You will use your continental cooking expertise to create menus, prepare high-quality dishes, and deliver polished food presentation.

Key Responsibilities

• Design and prepare a variety of continental dishes with a focus on quality and presentation.
• Oversee kitchen operations and uphold hygiene and food safety standards.
• Work with the kitchen team to develop recipes and menu items.
• Train and mentor junior kitchen staff in cooking techniques and kitchen procedures.
• Monitor inventory and assist with ordering supplies.
• Maintain a clean, organized kitchen.
• Ensure dishes meet quality standards and customer expectations.

Qualifications

• Culinary degree or equivalent experience in a relevant culinary role.
• Expertise in continental cooking techniques.
• Ability to work effectively in a fast-paced kitchen.
• Strong communication and teamwork skills.
• Previous experience in a similar role is preferred.

Team and Reporting

You will report to the Head Chef and collaborate with sous chefs, line cooks, and other kitchen staff. You may also coordinate with the front-of-house team to support service and guest satisfaction.

Job Details

• Employer: Ten18
• Location: Hyderabad, Telangana, India
• Job type: Full-time, on-site
• Salary: INR 240,000 per year