Skilled Chef specializing in All Indian Cuisine

Published on CazVidat Peacock Bar

Peacock Bar We are looking for a skilled Chef (male) with strong expertise in authentic All Indian cuisine. The candidate should have the ability to work in a f

Verified by CazVid10 months agoOpen until: Oct 21, 2026

Salary

₹25,000 per year

Location

Coimbatore, Tamil Nadu, Coimbatore, Tamil Nadu, India

Employment type

Full time

Workplace

Not provided

Skilled Chef specializing in All Indian Cuisine

₹25,000 per year

Apply now

Job description

Peacock Bar We are looking for a skilled Chef (male) with strong expertise in authentic All Indian cuisine. The candidate should have the ability to work in a fast-paced environment, maintaining consistency, taste, and quality at all times. Maintain cleanliness and organization of the bar area, including tables and seating arrangements. Assist bartenders in restocking and preparing the bar for service. Key Responsibilities: Ensure consistency in taste, quality, and presentation. Maintain cleanliness, hygiene, and safety standards in the kitchen. Manage food preparation within set timelines, especially during peak hours. Male candidate with 3–5 years of experience Good communication and teamwork skills. Serve drinks and bar snacks efficiently, ensuring proper presentation and quality. Monitor guest satisfaction and respond promptly to any requests or complaints. Working Hours : Cook : 2pm to 11pm(Per Day - 800rs) Suppliers : 5pm to 11pm(Per Month - 7k to 8k) <

Frequently asked questions

  • Is this position full-time or part-time?

    This is a full-time role at Peacock Bar in Coimbatore.

  • What are the working hours for the chef role?

    The cook's working hours are from 2 PM to 11 PM daily.

  • What experience do I need to apply for this chef position?

    You need 3 to 5 years of professional experience specializing in All Indian Cuisine.

  • What are the main responsibilities of this chef role?

    You will prepare and serve authentic Indian dishes, maintain kitchen cleanliness and hygiene, manage food prep during peak hours, assist bartenders, serve drinks and snacks, and monitor guest satisfaction.

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