Indian Cuisine Chef in Coimbatore, Tamil Nadu
Published on CazVidat Peacock Bar
Peacock Bar is hiring an experienced Indian cuisine chef in Coimbatore. Prepare authentic dishes, maintain kitchen standards, and support bar service.
Salary
Not provided
Location
Coimbatore, Tamil Nadu, India
Employment type
Full time
Workplace
Not provided
Indian Cuisine Chef in Coimbatore, Tamil Nadu
Coimbatore, Tamil Nadu, India
Job description
Peacock Bar
We are looking for a skilled Chef (male) with strong expertise in authentic All Indian cuisine. The candidate should have the ability to work in a fast-paced environment, maintaining consistency, taste, and quality at all times. Maintain cleanliness and organization of the bar area, including tables and seating arrangements. Assist bartenders in restocking and preparing the bar for service.
Key Responsibilities:
- Ensure consistency in taste, quality, and presentation.
- Maintain cleanliness, hygiene, and safety standards in the kitchen.
- Manage food preparation within set timelines, especially during peak hours.
- Male candidate with 3–5 years of experience
- Good communication and teamwork skills.
- Serve drinks and bar snacks efficiently, ensuring proper presentation and quality.
- Monitor guest satisfaction and respond promptly to any requests or complaints.
Working Hours :
Cook : 2pm to 11pm(Per Day - 800rs)
- Suppliers : 5pm to 11pm(Per Month - 7k to 8k)
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Frequently asked questions
Is this position full-time or part-time?
This is a full-time role at Peacock Bar in Coimbatore.
What are the working hours for the chef role?
The cook's working hours are from 2 PM to 11 PM daily.
What experience do I need to apply for this chef position?
You need 3 to 5 years of professional experience specializing in All Indian Cuisine.
What are the main responsibilities of this chef role?
You will prepare and serve authentic Indian dishes, maintain kitchen cleanliness and hygiene, manage food prep during peak hours, assist bartenders, serve drinks and snacks, and monitor guest satisfaction.