Restaurant Cooks and Food Makers in Kāraikkudi, Tamil Nadu
Published on CazVidat Restaurant
Restaurant is hiring Chinese, parota, chapati, samosa, pani puri, and shawarma makers in Kāraikkudi. Full-time, on-site role paying 30000 per month.
Salary
₹30,000 per month
Location
Kāraikkudi, Tamil Nadu, India
Employment type
Full time
Workplace
Not provided
Restaurant Cooks and Food Makers in Kāraikkudi, Tamil Nadu
₹30,000 per month
Job description
Restaurant is hiring full-time restaurant staff in Kāraikkudi, Tamil Nadu. We are seeking skilled food-service professionals, including a Chinese master, parota and chapati master, samosa maker, pani puri maker, and shawarma maker. Bring your culinary skills to a collaborative restaurant team focused on flavorful food and a welcoming guest experience.
Key Responsibilities
- Prepare and cook Chinese dishes, parota, chapati, samosas, pani puris, shawarmas, and other menu items.
- Follow food safety and hygiene practices throughout food preparation and service.
- Contribute ideas for menu planning, including seasonal and regional specialties.
- Serve guests courteously and help ensure their satisfaction.
- Work with kitchen colleagues and management to maintain an efficient, positive workplace.
- Check inventory and help order supplies as needed.
- Train and mentor new kitchen team members when required.
Qualifications
- High school diploma or equivalent.
- Demonstrated culinary skills and experience preparing relevant dishes.
- Knowledge of food safety and hygiene practices.
- Strong communication and customer service skills.
- Attention to detail and commitment to high-quality food.
- Previous restaurant experience is preferred.
Job Details
- Employer: Restaurant
- Location: Kāraikkudi, Tamil Nadu, India
- Schedule: Full-time, on-site
- Pay: 30000 per month
If you are passionate about food and ready to contribute your skills, apply to join the Restaurant team in Kāraikkudi.
Frequently asked questions
Is this a full-time position?
Yes, this is a full-time role based in Kāraikkudi, Tamil Nadu.
What kind of dishes will I be preparing?
You will be preparing Chinese specialties, parota chapati, samosas, pani puris, and shawarmas.
How much does this job pay?
The salary is INR 30,000 per month.
Do I need prior experience to apply?
Previous experience in a similar restaurant role is preferred, along with demonstrated culinary skills in multiple cuisines.
What qualifications do I need?
You should have a high school diploma or equivalent, comprehensive knowledge of food safety regulations, and strong customer service skills.
Will I be involved in tasks beyond cooking?
Yes, responsibilities include menu planning, inventory management, training new team members, and ensuring food safety and hygiene standards.